Nantucket 17.75" Cutting Board - CB-ZRPS32

American-Made Precision for Professional Prep Station Integration

Transform your kitchen workflow with the Nantucket CB-ZRPS32, a 17.75" cutting board engineered specifically for seamless integration with prep station sinks. Manufactured in the USA with certified food-safe materials, this cutting board delivers the precision fit and professional functionality that serious home cooks demand. The board sits perfectly on interior sink ledges and slides effortlessly across the workspace, allowing you to prep ingredients directly over the sink for maximum efficiency and minimal cleanup. The generous 17.75" x 11.75" surface provides ample space for chopping, dicing, and food preparation while the compact 0.5" thickness ensures easy handling and storage.

Food-Safe Construction with Professional Durability

Experience the confidence that comes with certified food-safe plastic construction designed to meet commercial kitchen standards. The non-porous surface resists bacteria absorption and prevents cross-contamination, while the durable plastic material withstands daily use without warping, cracking, or retaining odors. The lightweight yet sturdy construction allows for easy lifting and transport from sink to counter to cutting station, making it an essential tool for efficient meal preparation. The bright white finish provides excellent contrast for precise cutting and easy identification of ingredients during food prep tasks.

Custom-Engineered Fit for ZR-PS-3220-16 Prep Stations

• Precision Dimensions: 17.75" x 11.75" x 0.5" designed for perfect prep station integration
• USA Manufacturing: Made in America with quality materials and craftsmanship
• Certified Food Safe: Meets commercial food safety standards for professional use
• Custom Sink Compatibility: Engineered specifically for ZR-PS-3220-16 prep station model
• Sliding Functionality: Smooth operation across sink ledges for versatile positioning
• Easy Transport: Lightweight design lifts out easily for countertop use
• Non-Porous Surface: Resists bacteria and prevents cross-contamination
• Durable Construction: Professional-grade plastic withstands daily kitchen use
• Easy Maintenance: Simple cleaning and dishwasher-safe convenience
• Compact Storage: Slim profile for efficient kitchen organization

Common Questions Answered

How does this cutting board enhance prep station sink functionality?

This cutting board transforms your prep station sink into a complete food preparation center by providing a stable cutting surface that integrates directly with the sink's design. The board rests securely on the interior ledges of the ZR-PS-3220-16 prep station, creating an elevated workspace that allows food scraps and liquids to fall directly into the sink below. The sliding functionality lets you position the board exactly where you need it, whether you're washing vegetables, trimming proteins, or chopping herbs. This integration eliminates the need to transfer ingredients between cutting board and sink, reducing cleanup time and improving kitchen workflow efficiency.

What makes the food-safe certification important for kitchen cutting boards?

Food-safe certification ensures that the cutting board material meets strict standards for direct food contact without leaching harmful chemicals or harboring dangerous bacteria. The certified plastic construction creates a non-porous surface that prevents absorption of liquids, oils, and food particles that could lead to bacterial growth or cross-contamination between different food types. This certification is particularly important for cutting boards used in food preparation, as it guarantees the material won't degrade over time or release substances that could affect food safety. The professional-grade construction also means the board can withstand regular sanitization and dishwasher cleaning without compromising its food-safe properties.

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